Loading ...
Loading ...
Loading ...
73
Teriyaki Pork Skewers
1 tablespoon cornstarch
½ cup water
¼ cup soy sauce
¼ cup light brown sugar, lightly
packed
1 garlic clove, minced
½ teaspoon grated ginger
Black pepper, to taste
1 pound pork loin chop, cut into
1½-inch cubes
2 wood skewers, halved
Nonstick cooking spray
Salt & pepper, to taste
1 WHISK the cornstarch and water together.
2 COMBINE the cornstarch slurry, soy sauce, brown sugar,
garlic, and ginger in a small saucepan. Cook the sauce on
high heat until it boils and thickens, about 5 minutes.
3 SEASON the sauce to taste with black pepper and allow to
cool.
4 SKEWER the pork evenly between the wooden skewers.
5 MARINATE the skewered pork in some of the teriyaki sauce
for 30 minutes.
6 SELECT Preheat on the Cosori Air Fryer and press
Start/Pause.
7 PLACE the skewers in the preheated air fryer and spray with
cooking spray.
8 SELECT Steak, adjust to 8 minutes, and press Start/Pause.
9 BRUSH the skewers with the teriyaki sauce every 2 minutes
during cooking.
10 SEASON to taste with salt and pepper, and serve.
PREP TIME: 35 minutes
COOK TIME: 8 minutes
YIELDS 24 SERVINGS
Loading ...
Loading ...
Loading ...