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31
Five-Spice Sticky Chicken
1 COMBINE the hoisin, oyster sauce, garlic, Chinese Five-Spice
Powder, 2 tablespoons honey, and 1 tablespoon dark soy
sauce in a large bowl. Add the chicken thighs and mix until
well coated. Marinate for at least 2 hours.
2 SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and
press Start/Pause.
3 PLACE chicken thighs into the preheated air fryer baskets.
4 SELECT Chicken, adjust time to 12 minutes, and press
Start/Pause.
5 MIX the remaining honey and soy sauce together in a small
bowl.
6 BRUSH top of chicken with the honey-soy sauce after 8
minutes of cooking, then return to the air fryer and finish
cooking for 4 minutes.
7 SERVE with steamed Chinese broccoli and rice.
PREP TIME: 2 hours 5 minutes
COOK TIME: 12 minutes
YIELDS 2 SERVINGS
3 tablespoons hoisin sauce
1 tablespoon oyster sauce
3 garlic cloves, finely grated
2 teaspoons Chinese Five-Spice
Powder
4 tablespoons honey, divided
2 tablespoons dark soy sauce,
divided
4 chicken thighs, boneless, skin on
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