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12
WHISKING
1. Make sure the whisk is attached to it’s the gearbox before attaching
it to the power handles. (See page 10 Insert the whisk into mixture to
be blended, and turn unit on.
2. Begin whisking at Speed 1, gradually increasing speed to avoid
splatters.
CARVING AND SLICING
The knife blades should be assembled and inserted into gearbox
before attaching gearbox to the power handle.
1. Press gearbox onto power handle until you hear a click.
2. The knife has its own Lock/Unlock switch on top of the gearbox.
Slide the switch and immediately press and hold the power button
on the gearbox.
3. Continue pressing the power button as you cut, keeping the blade
straight so thickness of slices is consistent. CAUTION: NEVER
place your hand on top of the blade to support it while operating
the knife, as the blades are designed to move only back and forth.
4. Blades will automatically stop when power trigger is released.
Press the two blade release buttons on either side of gearbox to
release the blades.
CLEANING AND MAINTENANCE
HAND BLENDER
Always clean the motor body and blending shaft thoroughly after
using.
Remove the blending shaft from the motor body. Clean the
motor body only with a sponge or damp cloth. Do not use abrasive
cleaners that could scratch the surface. To clean the blending shaft,
wash by hand in hot water using mild detergent. Be mindful of the
fixed razor-sharp edges.
CHOPPER
To simplify cleaning, rinse the chopping cup, blade and cover
immediately after use so that food won’t dry on them. Do not
submerge the chopping cup cover in water or put in the dishwasher.
Wash chopping blade and chopping cup in warm, soapy water. Rinse
and dry. Wipe the underside of the chopper/grinder cover with a
sponge or damp cloth to remove any food. Wash the blade carefully.
Avoid leaving it in soapy water where it may disappear from sight.
You can wash the chopping cup and chopping blade on the upper
shelf of your dishwasher. Unload the dishwasher carefully to avoid
contact with the sharp blade. Wipe the motor body and top of the
cover with a damp sponge or cloth. Dry it immediately.
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