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33
Stop Function
The accessories can be pulled out approximately halfway
until they lock in place. The stop function prevents the
accessories from tilting when they are pulled out. The
accessories must be inserted into the oven cavity
correctly for the tilt protection to work properly.
When inserting the wire rack, ensure that the stop catch
‚ is at the rear and is facing downwards. The open side
must be facing towards the appliance door and the
curvature must be facing downwards
¾.
Steam Cooking
During steaming, hot steam surrounds the food and
therefore prevents loss of nutrients from the food. The
shape, color and typical aroma of the dishes are retained
as a result of this preparation method. With steam,
flavors are not affected when cooking a whole meal at
the same time.
Note: If the water tank runs dry during steaming,
operation is interrupted. Fill the water tank. After the
water tank is reinserted, Steam cooking will resume.
Your oven has five modes for Steam cooking:
▯ Steam ‹
▯ Steam Convection §
▯ Proof Œ
▯ Defrost “
▯ Reheat ¨
Setting
Example: Set heating mode Steam ‹ with 212°F
(100°C) for 20 minutes.
1.
Refill water tank.
Note: Only switch on steaming once the oven cavity
has cooled down completely (to room temperature).
2.
Turn the function selector to STEAM.
3.
Turn the temperature selector to the required
temperature.
4.
Touch the timer field +.
5.
Swipe to the left or the right to select the required
duration.
After a few seconds the appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the TIMERS touch button to end the
audible signal.
Cancelling the appliance operation
Turn the temperature selector and the function selector
to OFF to cancel the appliance operation.
Steam Assisted Cooking
When cooking with steam assistance, steam is
introduced into the oven cavity at various intervals and
with varying degrees of intensity. This gives you a better
cooking result.
Your food:
▯ Becomes crispy on the outside
▯ Develops a shiny surface
▯ Is juicy and tender on the inside
▯ Only undergoes a minimum reduction in volume
You set the desired heating mode and steam intensity
combination. Use the information in the table to select a
suitable heating mode and steam intensity. Select a
program from the available steam programs that meets
your cooking needs.
Steam Intensity
Different intensity levels are available when adding
steam:
▯ low
▯ medium
▯ high
Suitable Heating Modes
You can add steam for these heating modes:
▯ True Convection ‚
▯ Convection Bake ¶
▯ Bake ƒ
▯ Speed Convection ÷
▯ Convection Roast û
▯ Roast ü
D
D
6WHDP
¯
PLQV
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