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26
NOTICE: Ensure that the meat probe's cable does not
become trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of at least an inch or
more between the broil element and the meat probe. The
meat may expand during the cooking process.
Setting and Starting Appliance Operation
9 WARNING
RISK OF BURNS
The oven interior and the meat probe become very
hot. Use oven mitts to plug and unplug the meat
probe.
9 WARNING
RISK OF ELECTRIC SHOCK
Use of a wrong meat probe can damage the
insulation. Use only the meat probe intended for this
appliance.
Notes
▯ The set oven cavity temperature must be at least
50° F (10 °C) higher than the meat probe
temperature.
▯ To prevent the meat probe from being damaged, the
oven cavity temperature must not be set higher than
480° F (250 °C).
1.
Insert the meat probe into the socket on the left-hand
side of the oven cavity.
Note: The probe icon will appear on the oven display
screen.
2.
Close the appliance door.
NOTICE: When doing so, ensure that the meat
probe’s cable is not trapped in the appliance door. It
may be damaged.
3.
Set the heating mode.
Note: When the meat probe is plugged into the
socket, you can only select a heating mode that is
suitable to be used with the meat probe.
4.
Set the oven cavity temperature with the temperature
selector.
5.
Touch the ¥ core temperature on the right in the
bottom line.
6.
Swipe to the left or right to select the required core
temperature.
After a few seconds the appliance starts the operation.
Changing or Stopping the Appliance Operation
Changing: During appliance operation, you can change
the oven cavity temperature and meat probe
temperature.
1.
Change the oven cavity temperature with the
temperature selector.
2.
Touch the meat probe temperature.
3.
Swipe to the left or right to change the meat probe
temperature.
4.
Touch the 8 symbol to apply the setting.
Stopping: Once the set meat probe temperature has
been reached, a signal sounds and the appliance stops
the operation automatically.
1.
Turn the temperature selector and the function
selector to OFF to switch off the appliance.
2.
Using an oven glove, unplug the meat probe from the
socket.
Core Temperatures of Different Foods
Do not use frozen food. The figures in the table are given
as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on heating modes and
temperatures in the Use and Care Cooking Charts
manual.
Food Core temperature in
°F (°C)
Poultry 170° (75°)
Pork* 145° (65°)
Pork 160° (70°)
Beef, medium rare 145° (65°)
Beef, medium 160° (70°)
Beef, well done 170° (75°)
Lamb 145° (65°)
Other: Heating/reheating food 150°-165° (65°-75°)
*allow for a three minute rest period.
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