User Manual Thermador PODS302W 30-Inch Professional Double Steam Oven

Thermador PODS302W 30-Inch Professional Double Steam Oven - Use Manual - Use Guide PDF.
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User Manual
  • User Manual - (English, French)
  • Instructions for Use - (English)
  • Product Spec Sheet - (English)
Other Documents
  • Home Connect Leaflet - (English)
  • Free and Open Source Software Licence - (English)
Installation Instruction
  • Installation instructions - (English)

Use and care guide Built-in Double Steam and Conventional Oven Thermador PODS302W 

Table of contents

  • Safety Definitions
  • Important Safety Instructions
  • Proper Installation and Maintenance
  • Fire Safety
  • Burn Prevention
  • Child Safety
  • Cleaning Safety
  • Cookware Safety
  • State of California Proposition
  • Warning:
  • Causes of Damage
  • Protecting the Environment
  • Saving Energy
  • Accessories
  • Accessories Included - Steam Oven
  • Special Accessories - Steam Oven
  • Accessories Included - Conventional Oven
  • Special Accessories - Conventional Oven
  • Getting to Know the Appliance
  • Oven Overview
  • Oven Cavities
  • Oven Cavity Features
  • Control Panel
  • Heating Modes Menu
  • Before First Use
  • Before Using the Appliance for the First Time
  • Water Hardness
  • Initial Use
  • Calibrating the Appliance and Cleaning the
  • Oven Cavity
  • Cleaning the Accessories
  • Adjust Basic Settings
  • General Operation
  • Home Connect
  • Steam Operation
  • Conventional Oven Operation
  • Rack Positions
  • Inserting Racks
  • Rotisserie
  • Cleaning Your Conventional Oven
  • Service 

Cleaning Safety

Risk of severe burns! Do not clean the appliance immediately after turning it off. The water in the bottom of the oven cavity is still hot. Wait until the appliance has cooled down.

Keep oven free from grease build up.

Saving Energy

  • You may remove unneeded oven racks or accessories from the oven cavity before cooking. This will reduce the amount of preheat time required.
  • Open the appliance door as infrequently as possible when the appliance is in use.
  • It is best to bake several cakes one after the other while the cavity is still warm and the oven does not need to preheat again.
  • Keep your oven clean and avoid grease buildup as this may lengthen preheat times and increase emissions.

Cleaning Your Steam Oven

With good care and cleaning, the oven will retain its appearance and remain fully functioning for a long time to come. This section will explain how to correctly care for and clean the steam oven.

Suitable Cleaning Agents: To ensure that the different surfaces are not damaged by using the wrong cleaning agent, follow the information in the following table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

NOTICE: Surface damage! Do not use any

  • Harsh or abrasive cleaning agents
  • Cleaning agents with a high alcohol content  
  • Hard scouring pads or abrasive cleaning sponges
  • High-pressure cleaners or steam cleaners
  • Special cleaners for cleaning the appliance while it is hot

Wash new soft sponges and cloths thoroughly before use.

Tip: Recommended cleaning and care products can be purchased through Customer Service. Observe the respective manufacturer's instructions.

See other models: PRD364WIGU HMDW30WS CIT304TM PO301W PCG364WD

Thermador PODS302W | File type: PDF | Filename: pods302w.pdf | Size: 8.04 MB | Language: English, French | Other documents: 5 files.

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Thermador PODS302W Questions and Answers

How to clean the surface of my oven.
Stainless steel surfaces - Clean stainless steel areas by using mild soapy water and a soft cloth. Wipe in the direction of the stainless steel grain when washing and drying. Rinse with water and wipe dry to avoid watermarks. Do not use cleaners that are abrasive or contain chlorine since both are corrosive to stainless steel. For added shine, apply a stainless steel conditioner and wipe off the excess with a soft cloth.
Porcelain surfaces - Immediately wipe up acidic spills like fruit juice, milk, and tomatoes with a dry cloth. Do not use a damp sponge or cloth on hot porcelain. When the oven is cool, clean it with hot, soapy water and a soft cloth. Rinse and dry. It is normal for porcelain to show fine lines with age due to exposure to heat and food. We do not recommend oven cleaners because they can remain on the oven porcelain after being wiped off and can emit odors during cooking.
Painted surfaces - Wash with hot, soapy water and a soft cloth. Rinse and dry. Do not use powdered cleaners, steel wool pads, oven cleaners, and other abrasive cleaning materials.

How to clean an oven that does not have the self-cleaning feature.
After the oven has cooled, use hot, soapy water and a nonabrasive sponge. Only use mild cleaners such as Soft Scrub, Bon-Ami, or Ajax. Rub lightly with a nonabrasive sponge and rinse thoroughly to remove any residue from the cleaners. Dry with a soft cloth.
If food has burned onto the oven and is difficult to remove, use a mild cleaner with an SOS or Brillo pad and rub gently. SOS and Brillo pads may scratch the porcelain. This does not affect the oven performance.
We do not recommend using oven cleaners because they can remain on the oven porcelain after being wiped off and can emit odors during cooking.

Can I self-clean two wall ovens at the same time?
No. You can only use the self-cleaning feature one oven at a time.

How to clean the oven racks.
Flat racks - Wash with hot, soapy water and a soft cloth. Rinse and dry. Do not use the self-cleaning feature to clean the racks because they will lose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil and then wipe off.

Telescopic / gliding racks - Wash with hot, soapy water and a soft cloth. Rinse and dry. Do not use the self-cleaning feature to clean the racks. Avoid getting cleaning powder or residue in the telescopic slides. Re-lubricate the telescopic slides as needed by using high-temperature food-grade lubricants.