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59
TROUBLESHOOTING
PROBLEM EASY SOLUTION
The safety locking pin
does not rise in PRESSURE
COOK setting
• Place Pressure release valve in the correct position.
• Place more food and water in the cooking bowl.
• Call Breville Consumer Support.
Lid is hard to open or
cannot be opened
• Check if the safety locking pin is in the downward
position. If it isn't, gently tap on the handle to unlock
the pin and open the lid. This will allow the air to
escape and the lid should open.
Lid is difficult to close • Make sure the silicone rubber gasket is attached
properly to the gasket holder (the arrows on the
gasket should be facing towards the lid).
Never gets to pressure/
Time not counting down
• It can take from 30 seconds to 20 minutes to bring
food to pressure, depending on the food and quantity
being cooked. To speed up this time, use hot, not
cold liquid.
If problem persists:
• Check that lid is closed properly.
• Check that the Pressure Release Valve is in the
correct position.
• Make sure the silicone rubber sealing gasket is in
good condition and is attached properly to the gasket
holder (the arrows on the gasket should be facing
towards the lid).
• Inspect the safety locking pin (see page 9, letter "U").
The rod should move up and down freely, and have a
silicone seal on one end.
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