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49
PAGE HEADER.....
HOW TO STEAM
1. Place stainless steel trivet inside
removable cooking bowl and add a
minimum 1 quart (4 cups) of hot liquid
(water or stock). Place stainless steel
steaming basket containing food onto
trivet using handle .
2. Close and lock lid by using handle.
Close lid in a clockwise direction by
aligning “ALIGN” arrows. Lid arrow
should align with stainless steel base
arrow until it locks into place and is in
the CLOSE position. This should be
effortless.
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3. Select one of the following settings
using the Pressure Control dial located
on the handle:
− Low (Low Pressure)
− Medium (Moderate Pressure)
− High (High Pressure)
4. Ensure the Pressure Release Valve is
turned to the PRESSURE position.
5. Press the FUNCTION button until
STEAM indicator light flashes red.
6. To set TIMER; press TIMER button
to increase the cooking time this will
be illuminated on LED display from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold
down TIMER button. When desired
cooking time is displayed, press
START/CANCEL button. The function
indicator light will stop flashing and
will illuminate a solid red. Preheating
will begin, control panel will continue
to display selected cooking time.
As selected pressure setting is
achieved, there will be a slight hissing
of steam from the Pressure Release
Valve. After approximately 10 minutes,
or more depending on the amount of
liquid added to cooking bowl, selected
cooking time will begin to count down
in minutes and this is shown on
LED display.
7. When LED displays 0 cooking has
finished. Breville Fast Slow Cooker will
sound 5 beeps.
8. To release pressure , steam can be
released in the following two ways:
STEAM SETTING
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