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23
PAGE HEADER.....PRESSURE COOKING GUIDE
PRESSURE COOKING RICE
Measure rice using the provided rice cup.
Wash rice well until water runs clear.
Drain well and add rice to removable
cooking bowl. Fill water to the
corresponding rice cup marking in the
bowl. Eg. Add 2 rice cups of rice, then fill
water to the '2 CUP' bowl marking. Attach
and lock lid.
1. Press FUNCTION button then select
PRESSURE COOK, indicator light
will illuminate.
2. Enter TIME according to type of rice
and quantity used. Time is displayed
on LED.
3. Ensure the Pressure Release Valve
is turned to PRESSURE position
and Pressure Control Dial turned
to desired setting position. Press
START/CANCEL button.
4. Once timer is 0 and 5 beeps sound,
release PRESSURE.
5. Open lid. If water has not been
completely absorbed, stir rice
to evaporate excess moisture
before removing.
RICE RICE QTY WATER QTY AFTER
RICE ADDED
PRESSURE
SETTING
COOK TIME
WHITE LONG
OR SHORT
GRAIN RICE,
JASMINE &
BASMATI
RICE
2 RICE CUPS '2 CUP' BOWL MARKING LOW 7 MINUTES
4 RICE CUPS '4 CUP' BOWL MARKING LOW 9 MINUTES
6 RICE CUPS '6 CUP' BOWL MARKING LOW 10 MINUTES
8 RICE CUPS '8 CUP' BOWL MARKING LOW 12 MINUTES
BROWN RICE 2 RICE CUPS '2 CUP' BOWL MARKING MEDIUM 15 MINUTES
4 RICE CUPS '4 CUP' BOWL MARKING MEDIUM 20 MINUTES
6 RICE CUPS '6 CUP' BOWL MARKING MEDIUM 25 MINUTES
8 RICE CUPS '8 CUP' BOWL MARKING MEDIUM 30 MINUTES
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