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Quick Release – This method uses the
Steam Release Button. Depress in short
bursts until all steam has been released.
IMPORTANT
Steam Release Button will be hot if
pressed for prolonged period.
Slow Release –If the Steam release button
is not depressed when cooking is finished,
the steam will automatically vent out of the
Pressure Release Valve slowly. This method
is recommended for recipes containing
larger quantities of liquid such as soups
and casseroles to prevent liquid being
forced out with the steam. The Slow release
method is also used to finish off recipes
such as risottos and puddings.
NOTE
Release steam by using method
recommended in recipe.
9. Wait a minimum 1 minute after
releasing pressure/steam to unlock
and remove the lid. To open the lid,
use handle in a counterclockwise
direction until aligning ALIGN arrows
to the OPEN position. This should be
effortless.
10. Check food to see if it has been cooked
sufficiently. If not, replace lid and lock
into position and follow the previous
steps, from step 4.
IMPORTANT
• The STEAMING function operates
under pressure, keep hands and
face clear of Pressure Release Valve
when appliance is in Steaming
operation, as hot steam and water
may be emitted during use.
CAUTION
• The lid can not be opened when
steaming. Do not try to force the lid
open.
• Use Caution when opening the
lid. Steam escapes as soon as the
lid is opened. Never place hands
and face over the appliance when
removing the lid. Always use
oven mitts when handling the hot
removable cooking bowl.
BASIC STEAMING CHART
FOOD TIME
Beets
Brussels sprouts
Parsnips
Squash pieces
20–25 minutes
8–10 minutes
5–6 minutes
10–12 minutes
STEAM SETTING
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