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– 65 –
Soups, Snacks and Starters
C
ITY
S
PECIAL
P
IZZA
Serves: 4
Ingredients:
325
g
pizza base
¼ cup tomato paste
1 clove garlic, crushed
100
g
bacon
100
g
cooked chicken breast, diced
100
g
green prawn meat
¼ cup sun dried tomatoes, chopped
2 tablespoon sweet chilli sauce
½ cup grated pizza cheese
Method:
1. Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients, ¿ nishing with
cheese.
2. Cook by selecting Auto Cook Fresh Pizza. Select
weight category 800
g
then touch Start. After
oven has preheated place pizza onto metal tray
in higher shelf position. Touch Start.
T
ROPICAL
C
HICKEN
P
IZZA
Serves: 4
Ingredients:
325
g
pizza base
¼ cup tomato paste
200
g
cooked chicken breast, diced
½ cup creamed sweet corn
1 slices pineapple, diced
½ mango, sliced
1 cup grated pizza cheese
Method:
1. Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients, ¿ nishing with
cheese.
2. Cook by selecting Auto Cook Fresh Pizza. Select
weight category 800
g
then touch Start. After
oven has preheated place pizza onto metal tray
in higher shelf position. Touch Start.
M
INI
P
IZZA
Makes: 2 to 4
Ingredients:
4 small round pita breads
2 tablespoon tomato paste
¾ cup grated Mozzarella cheese
¾ cup chopped salami
50
g
mushrooms, chopped
2 tomatoes, chopped
1 teaspoon dried herbs
Method:
1. Place pita bread onto greased metal tray. Spread
each piece with tomato paste, then sprinkle with
remaining ingredients.
2. Preheat oven at 200 °C, after preheat put metal
tray in lower shelf position cook for 10 minutes.
P
IZZA
I
TALIANO
Serves: 4
Ingredients:
325
g
pizza base
¼ cup tomato paste
1 clove garlic, crushed
1 tablespoon pesto
60
g
sliced salami
40
g
sliced pepperoni
¼ onion, sliced
¼ capsicum, sliced
¼ cup pitted black olives
6 anchovy ¿ llets
1 cup grated pizza cheese
Method:
1. Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients, ¿ nishing with
cheese.
2. Cook by selecting Auto Cook Fresh Pizza. Select
weight category 800
g
then touch Start. After
oven has preheated place pizza onto metal tray
in higher shelf position. Touch Start.
H
OME
M
ADE
P
IZZA
Serves: 2 to 4
Ingredients:
2 onions, ¿ nely sliced
3 garlic cloves, crushed
1 tablespoon olive oil
1 roll of pizza dough
100 ml tomato sauce
1 tablespoon oregano
100
g
ricotta
salt, pepper
Method:
1. Cook the ¿ nely sliced onions and garlic in a bowl,
with the olive oil, for 3 to 4 minutes on 1000 W.
Leave to cool.
2. Using your hands, spread out the dough in the
greased metal tray without making a raised edge.
3. Spread on the sauce, onions, oregano and
season, covering all the dough well.
4. Fill water tank. Preheat on Convection 220 °C.
Place metal tray in middle shelf position and cook
on Convection 220 °C for 15 minutes.
5. Then add other ingredients according to taste,
cheese, anchovies, olives, bacon pieces etc. and
continue cooking on Convection 220 °C for
8 to10 minutes with a Steam shot for 3 minutes
at the start of this cooking stage.
F0003BH70QP_CB.indd 65F0003BH70QP_CB.indd 65 2014/7/9 13:33:452014/7/9 13:33:45
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