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– 117 –
Cakes, Slices and Biscuits
M
UESLI
S
LICE
Makes : 20 squares
Ingredients:
125
g
butter
1 cup brown sugar
3 tablespoon honey
2 cups natural muesli
1 cup coconut
½ cup sultanas
50
g
dark cooking chocolate, melted
Method:
1. Combine butter, sugar and honey in a 2-litre dish
and cook on 800 W for 1 to 2 minutes.
2. Add muesli, coconut and sultanas, mix well.
Press into an 18 cm × 28 cm À at dish. Cook on
1000 W for 4 to 5 minutes.
3. Mark into squares and cool in dish. When cool
drizzle with melted chocolate.
H
ONEY
A
LMOND
B
ROWNIES
Makes: 6
Ingredients:
125
g
butter
200
g
white chocolate
¾ cup sugar
¼ cup honey
2 teaspoon vanilla essence
2 eggs
1 cup plain À our
¾ cup blanched almonds
Method:
1. Melt butter and chocolate in a bowl on 800 W for
1 to 2 minutes.
2. Add sugar, honey, vanilla essence and eggs
and mix well. Add À our and almonds. Pour into a
greased and lined 20 cm square deep pan.
3. Preheat oven to 180 °C. Place on metal tray in
the lower shelf position and cook on 180 °C for
30 to 35 minutes. Cool completely before
removing from a pan.
C
HOCOLATE
B
ROWNIES
Makes: 20 cm square pan
Ingredients:
125
g
butter
200
g
dark chocolate, chopped
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
1 cup plain À our
¾ cup nuts, chopped
Method:
1. Preheat oven to 180 °C.
2. Grease and paper line a 20 cm square pan. Melt
butter and chocolate on 800 W power for 2 to
3 minutes, stirring once. Stir in sugar, vanilla,
eggs, À our and nuts.
3. Spread into prepared pan. Place pan on metal
tray in lower shelf position and cook for 25 to
30 minutes. Allow to cool, remove from pan and
sprinkle with icing sugar. Cut into small squares.
Chocolate Brownies
F0003BH70QP_CB.indd 117F0003BH70QP_CB.indd 117 2014/7/9 13:34:062014/7/9 13:34:06
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