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– 26 –
To Cook Combine with Steam by time Setting
(continued)
3
Touch once.
Touch the Set key to verify your desired temperature.
4
Touch to preheat
A “P” will appear in the display window.
When the oven is preheated the oven will beep 3 times and the “P” will À ash. Then open the door and
place the food inside.
5
To select the cooking time.
Select the cooking time by tap “+”/“-” or swipe the slider bar. (Up to 1 hour.)
6
Touch .
Cooking will start.
The time in the display window will count down.
Note:
1. The maximum time for cooking in this mode is 60 minutes. If required to cook for longer than this time,
re-¿ ll the water tank and repeat the above operation for the remaining time.
2. If during operation the water tank becomes empty, the oven will stop operation. The prompt in the display
will ask you to re-¿ ll the water tank. After re-¿ lling the water tank and positioning back in the oven, touch
Start. The oven will not continue cooking until the water tank has been re-¿ lled and Start touched.
3. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the
cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-” to
zero will end cooking. It is not possible to adjust time by swiping the slider during cooking.
4. It may be necessary to wipe the excess water in the cavity after Steam cooking.
5. After touching Start, the selected temperature can be recalled and changed. Touch Convection key
once to indicate the temperature in the display window. While the temperature is recalled in the display
window, you can change the temperature by tapping “+”/“-”.
Example to use:
Food Weight Cooking mode Time Instruction/Guidelines
Chicken Pieces 500
g
230 °C Steam plus
then 230 °C
5-10 mins
10-20 mins
After preheating, place on metal
tray in lower shelf position.
Whole Chicken 1200
g
230 °C Steam plus
then 230 °C
10-20 mins
30-40 mins
After preheating, place on metal
tray in lower shelf position.
SoufÀ e
15 cm diameter
4 serves
210 °C Steam plus
then180 °C
15-20 mins
5-10 mins
After preheating, place on metal
tray in lower shelf position.
Choux pastry 12 piecess
Steam plus 190 °C
then 190 °C
5 mins
20-30 mins
After preheating, place on metal
tray in lower shelf position.
Use of Accessory
When cooking by steam plus mode, please put
recommended accessories directly on higher or lower
shelf position.
Shelf Positions
F0003BH70QP_OI.indd 26F0003BH70QP_OI.indd 26 2014/7/9 13:37:512014/7/9 13:37:51
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