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– 39 –
31. Frozen Crispy Top
(uses convection only)
Use for heating and browning the top of frozen
purchased savoury dishes like macaroni cheese,
shepherd’s pie and lasagna. All foods must be pre-
cooked and frozen. Transfer crispy top to a similar
sized heatproof container. Select Auto menu Frozen
Crispy Top then select the weight of food. Touch start
to preheat the oven. Do not cover and place it on
metal tray in the lower shelf position after preheated.
Allow standing for 2 minutes. Ensure food is hot
before consuming.
32. Fruit Poached
(uses microwave only)
Use for cooking fruits that would usually be stewed
or poached. Suitable for fruits such as rhubarb,
apples, stone fruits, pears, ¿ gs, pineapple, kiwi fruit
and berries. Trim and cut fruit into even sized pieces.
Place into a microwave safe container. See chart
below for quantities.
Fruit Water Sugar
250
g
125 ml ¼ cup
500
g
250 ml ½ cup
750
g
375 ml ¾ cup
1000
g
500 ml 1 cup
1500
g
750 ml 1½ cup
Stir to dissolve sugar. Spices can be added if
desired. Do not cover. Place dish onto the base of
the oven. Select Auto Menu Fruit Poached, then
select the weight of the fruit, and then touch
Start
.
When beep, stir during cooking.
33. Sponge Pudding
(uses microwave only)
For cooking individual steamed sponge puddings.
Use packet mixes available from supermarkets or
individual recipes. Not suitable for heavy fruit type
puddings. See chart below for 4 serv. quantities.
jam 2 teaspoons
butter 100
g
caster sugar Ҁ cup
eggs 2
self rasing À our ¾ cup
milk ¼ cup
Spoon jam into bottom of pudding bowl. Cream
butter and sugar in a separate bowl until light and
À uffy. Add eggs (one at a time), beating well after
each addition. Fold in À our alternately with milk. Mix
until well combined. Pour mixture over jam. Smooth
top and place pudding bowl onto the base of the
oven. Select Auto Menu Sponge Pudding, then
select the number of serves, and then touch
Start
.
Allow standing for 5 minutes before turning out.
34. Muf¿ ns
(uses convection only)
Ingredients:
muf¿ n cups 12
egg 50
g
melted butter 80
g
milk 120 ml
sugar 60
g
self raising À our 200
g
baking powder 12
g
Salt ½ teaspoon
dry fruit 50
g
Method:
Whisk eggs in a mixing bowl, next add milk and
butter and mix well. Leave aside. Sift sugar, À our,
baking powder and salt in a mixing bowl, and make
a well in the centre. Stir in milk mixture and dry fruit.
Leave aside for about ½ hour. Touch
Start
to preheat
the oven. Scoop batter into muf¿ n cup (Ҁ cup), place
muf¿ n on metal tray in lower shelf position after
preheated. Allow standing for 2 minutes. Ensure food
is hot before consuming.
35. Cookie 1 Level
(uses convection only)
Ingredient:
Egg 35
g
Plain À our 120
g
Butter 60
g
(room temperature)
Castor sugar 60
g
vanilla essence
Method:
Whisk the butter and sugar to be softened and
creamy with egg beater. Add beaten eggs and vanilla
essence and stir evenly. Gradually add sifted plain
À our and stir evenly with wooden spoon. Select the
program and touch Start key to preheat. Place the
aluminum foil on the metal tray. Cut the mixture to
cookie shape with 5 mm height and 13
g
each and
arrange into 4×5. After preheating, three beeps will
be heard. Put the metal tray on the lower shelves
quickly and touch Start key.
Notes:
1. Insure the butter be soft under room temperature
in advance.
2. Put the ingredients in a deep container to avoid
splash when whisking.
3. Arrange the cookies equidistantly and under
speci¿ ed volume for a better performance.
4. After preheating, place the metal tray on the
lower shelves immediately. If the door is opened
too long, it will affect the cooking result.
To Cook Food Using Auto Cook Menu
(continued)
F0003BH70QP_OI.indd 39F0003BH70QP_OI.indd 39 2014/7/9 13:37:522014/7/9 13:37:52
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