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– 31 –
To Cook Food Using
Sensor Reheat/Cook
(continued)
1. Sensor Reheat
(uses microwave only)
Reheating by Sensor is suitable for pre-cooked
foods. There is a setting for frozen and refrigerator
temperature or room temperature foods. It is suitable
for casseroles, plated meals, soup, stews, pasta
dishes (except lasagna) and canned foods. Do not
reheat bread or pastry products, raw, uncooked food
or beverages on Sensor Reheat. Foods greater than
1
kg
or smaller than 125
g
should be cooked by micro
power and time. Put food into suitable container,
add 1-3 tablespoon water and cover foods securely
with plastic wrap. During the heating time, the oven
will ‘beep' and prompt you to stir the food. There is
no need to recover if not required. After heating, stir
the food, check it is hot and allow standing for 2 to 3
minutes.
2. Dried Pasta
(uses microwave only)
Suitable for cooking dried pasta such as spaghetti,
fettuccine, macaroni, penne, spiral and various pasta
shapes. Place pasta in an appropriate size dish with
boiling water.
Use the following as a guide:
Pasta Qty Boiling Water Dish size
125
g
1 L 3 litres
250
g
1.3 L 3 litres
350
g
1.6 L 4 litres
500
g
2 L 4 litres
Add 1 tablespoon of oil, if desired, before cooking top
prevent pasta from sticking together. Cover securely
with a well ¿ tting lid. During cooking, the oven will
‘beep’ and instruct you to stir and remove cover. At
the end of the cooking time, cover and let stand or 5
to 10 minutes, if required, before draining.
3. Fresh Pasta
(uses microwave only)
Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.)
Place pasta in an appropriate size dish with boiling
water. Use the below chart as a guide:
Pasta Qty Boiling Water Dish Size
200
g
1 litre 3 litres
400
g
1.25 litres 3 litres
600
g
2.0 litres 3.5 litres
800
g
2.5 litres 4 litres
Add 1 tablespoon of oil, if desired, before cooking
top prevent pasta from sticking together. Cover dish
securely with a well ¿ tting lid. During cooking, the
oven will ‘beep’ and instruct you to stir and remove
cover. At the end of the cooking time, cover and let
stand for 5 to 10 minutes, if required, before draining.
4. Casserole
(uses microwave only)
Suitable for cooking casserole with less tender cut
soft meat combined with liquid and vegetables. Cut
meat and vegetables into even size pieces. Place in
a suitable size dish. Dish should be approximately
¾ full. Do not use plastic dishes as incorrect cooking
time may result.
Use the below chart as a guide:
Total
Weight
Meat
Qty
Vegetable
Qty
Stock Liquid
Qty
800
g
400
g
200
g
200 ml
1200
g
600
g
300
g
300 ml
1600
g
800
g
400
g
400 ml
2000
g
1000
g
500
g
500 ml
Cover securely with a well ¿ tting lid. During the
cooking time, the oven will 'beep' and instruct you to
stir. At the end of cooking time, allow the casserole to
stand for 5 to 10 minutes.
Note
: total weight equals weight of meat plus
vegetables plus liquid.
5. Jacket Potato
(uses microwave + convection)
Suitable for cooking whole potatoes with their skin
left on. Choose medium sized potatoes weighing
approximately 200-250
g
each. Wash and scrub
potatoes and dry well. Prick with a fork several times.
Brush with oil and sprinkle with salt. Place on glass
shelf in middle shelf position. At the end of cooking
time, allow the potato to stand for 5 to 10 minutes.
F0003BH70QP_OI.indd 31F0003BH70QP_OI.indd 31 2014/7/9 13:37:512014/7/9 13:37:51
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