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– 14 –
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Further information can be found in the Cookbook.
Cooking modes Uses
Recommended
accessories
Containers
MICROWAVE
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking ¿ sh, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces,
custards, choux, pastry, caramel, meat, ¿ sh.
Baking cakes without colour.
No Preheating
Use your own
dishes, plates or
bowls, directly on
the base of the
oven.
Microwaveable,
no metal.
GRILL
Grilling of meat or ¿ sh.
Toast grilling.
Colouring of gratin dishes or meringue pies.
No Preheating
Metal tray.
Heatproof,
metal tin can
be used.
CONVECTION
Baking of small pastry items with short
cooking times: puff, pastry, cookies, choux,
short pastry, roll cakes.
Special baking: soufÀ es, meringues, vol-
au-vent, small loaves of bread or brioches,
sponge cake, meat pie, etc.
Baking of quiches, pizzas and tarts.
Preheating advised
Metal tray, glass
shelf and grill tray.
Heatproof,
metal tin can
be used.
STEAM
Cooking ¿ sh, vegetables, chicken, rice, and
potatoes.
No Preheating
Plastic trivet and
glass shelf.
Microwaveable.
CRISPY GRILL
Roasting chicken wings, seafood, fried
foods, meat skewers, frozen potato fries,
pizza etc.
No Preheating
Grill tray.
Microwaveable
& heatproof.
300 W + STEAM
Cooking ¿ sh, vegetables, chicken, rice, and
potatoes.
No Preheating
Plastic trivet and
glass shelf.
Microwaveable.
STEAM + PLUS
Baking cakes
Pastry tarts
SoufÀ es
Preheating advised
Metal tray or glass
shelf.
Heatproof,
metal tin can
be used.
F0003BH70QP_OI.indd 14F0003BH70QP_OI.indd 14 2014/7/9 13:37:492014/7/9 13:37:49
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