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62 English
Oven (Lower Oven)
Oven (Lower Oven)
Rack and pan placement
Single Oven Rack
3 4
Multiple Oven Racks
5
3
Multiple Oven Racks
5
3
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5.
Using multiple oven racks
Type of Baking Rack Positions
Cakes and cookies 3 and 5
Lower oven rack positions with divider (twin mode)
1
2
3
4
A
B
The upper compartment has 2 rack positions
(A, B).
The lower compartment has 3 rack positions
(1-3).
Type of Food
Rack Positions
Upper Lower
Frozen pies A 1
Angel food cakes - 1
Bundt or pound cakes - 1
Mufns, brownies,
cookies, cupcakes, layer
cakes, pies, biscuits
A 1
Casseroles A 1
Small roast, hams A 1
Small turkeys, medium
roasts
- 1
• This table is for reference only.
NQ70M9770D_AA_DE68-04503A-02_EN+MES+CFR.indb 62 2018-10-05 4:17:18
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