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38 English
Microwave oven (Upper Oven)
Microwave oven (Upper Oven)
Food Amount Instructions
Soup 1 to 4 servings Cover the bowl with vented (1 inch
vent) plastic wrap. If the soup is not
as hot as you would like after using
the “Sensor” function, continue heating
using additional time and power. Stir the
soup once before serving.
Contents:
Soup: refrigerated
Frozen Breakfast 4 to 8 oz. Use this button for frozen sandwiches,
breakfast entrees, pancakes, wafes,
etc. Follow the package instructions for
covering and standing. Let the oven cool
for at least 5 minutes before using it
again.
Frozen Dinner 13 to 18 oz. Remove the food from its wrapping and
follow the instructions on the box for
covering and letting stand. Let the oven
cool for at least 5 minutes before using
it again.
Rice 1 to 2 cups Add 1 cup of cold water for 1 cup of
rice. Use a large glass pyrex bowl. Cover
with vented (1 inch vent) plastic wrap.
Rice doubles in volume during cooking.
After the cooking time is over, stir
before standing time, and then salt or
add herbs and butter.
Mini Ravioli 8 to 14 oz. Put mini ravioli evenly into a microwave
safe glass bowl. Cover with vented
(1 inch vent) plastic wrap. Let stand for
2-3 minutes. Stir the food once before
serving.
Food Amount Instructions
Fresh Vegetables 1 to 4 servings Place the fresh vegetables (broccoli
orets, cauliower orets, zucchini,
eggplant, etc.) in a microwave safe
ceramic, glass, or plastic dish and add
2-4 tbs. water. Cover with vented (1 inch
vent) plastic wrap while cooking and
stir before letting stand. Let the oven
cool for at least 5 minutes before using
it again.
Fresh Root
Vegetables
1 to 4 servings Place the fresh vegetables (carrots,
leeks, potatoes, beet etc.) in a microwave
safe ceramic, glass, or plastic dish and
add 2-4 tbs. water. Cover with vented
(1 inch vent) plastic wrap while cooking
and stir before letting stand. Let the
oven cool for at least 5 minutes before
using it again.
Frozen
Vegetables
1 to 4 servings Place the frozen vegetables in a
microwave safe ceramic, glass, or plastic
dish and add 2-4 tbs. water. Cover with
vented (1 inch vent) plastic wrap to
cook. Stir before letting stand for 3-5
minutes. Let the oven cool for at least 5
minutes before using it again.
Canned
Vegetables
1 to 4 servings Place the canned vegetables in a
microwave safe ceramic, glass, or plastic
dish. Cover with vented (1 inch vent)
plastic wrap while cooking and stir
before letting stand. Let the oven cool
for at least 5 minutes before using it
again.
NQ70M9770D_AA_DE68-04503A-02_EN+MES+CFR.indb 38 2018-10-05 4:17:11
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