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English 53
Oven (Lower Oven)
Steam cook recommendation guide
Steam mode Level Foods
Steam bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large cuts of meat
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min.)
1st side 2nd side
Hamburgers
Medium 9 patties ¾" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks
Rare - 1" Hi 5 5:00 4:00
Medium - 1-1½" Hi 5 6:00-6:30 4:00-4:30
Well done - 1-1½" Lo 4 7:00-8:00 4:00-5:00
Chicken
pieces
Well done 4.5 lbs. ½-¾" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. ½-¾" Lo 3 or 4 15:00-16:00 10:00-12:00
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish llets Well done -
¼
-½" Lo 3 or 4 7:00-8:00 4:00-5:00
NQ70M9770D_AA_DE68-04503A-02_EN+MES+CFR.indb 53 2018-10-05 4:17:15
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