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52 English
Oven (Lower Oven)
Oven (Lower Oven)
Oven Oven functions
Upper
Microwave
Oven
Single Lower
Without a divider
Single
oven
Upper
Microwave, Power Convection,
Broil, Speed Power Convection,
Speed Broil, Auto Cook, Defrost,
Sensor Cook, Fit Choice, Slim Fry,
Power Auto Cook
Lower
Bake, Broil, Convection Bake,
Convection Roast, Steam Bake,
Steam Roast, Keep Warm, Healthy
Cook, Favorite Recipes, Gourmet
Cook, Smart Control, Clean, Steam
Bread Proof
Upper
Microwave
Oven
Flex Upper
Flex Lower
With a divider
* Twin
oven
Flex
Upper
Broil, Convection Bake, Convection
Roast, Steam Bake, Healthy Cook,
Smart Control
Flex
Lower
Bake, Convection Bake, Healthy
Cook, Smart Control
Mode Instruction
Dehydrate
• Dehydrate dries food or removes moisture from food via heat
circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar
on the fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Category Rack position Temperature (°F)
Vegetables or Fruit 3 or 4 100-150
Meat 3 or 4 145-225
NOTE
• Dehydrate is also included in the Healthy Cook mode for the
Lower oven.
Keep Warm
• The Keep Warm mode will keep cooked food warm for
serving up to 3 hours after cooking has nished.
• You can use the Keep Warm mode without any other cooking
operations or you can set it to activate after a timed or delay
timed cooking operation.
• You should not use this mode to reheat cold food.
NQ70M9770D_AA_DE68-04503A-02_EN+MES+CFR.indb 52 2018-10-05 4:17:14
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