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43
Butter Cake
Menu ‘18’ (50min)
Butter 100 g
Sugar 100 g
Egg, medium 2
Plain flour 275 g
Baking powder 2½ tsp
Milk 90 mL
Vanilla essence 1 tsp
Fruit & Walnut Cake
Menu ‘18’ (50min)
Butter 90 g
Brown Sugar ¾ cup
Egg, medium 2
Whole wheat flour 150 g
Baking powder ½ tsp
Cinnamon ½ tsp
Nutmeg ½ tsp
Milk ѿFXS
Raisins ½ cup
Sultanas ½ cup
Walnuts chopped ½ cup
Chocolate Cake
Menu ‘18’ (50min)
Butter 100 g
Sugar 100 g
Egg, medium 2
Plain flour 275 g
Cocoa 30 g
Baking powder 2½ tsp
Milk 90 mL
Vanilla essence 1 tsp
Method:
1
Sift flour into a bowl.
2
Soften butter at room temperature. Add sugar
and beat well until creamy.
3
Add eggs one by one and beat further until
the mixture resembles frothy cream.
4
Add flour and baking powder a half portion at
a time and mix well.
5
Add remaining ingredients.
6
Remove the kneading blade from the bread
pan and line the bottom and sides with
baking parchment. Pour the mixture into the
bread pan.
7
Select menu 18 and enter 50 minutes on the
timer.
8
Test with a skewer to see if the centre is
cooked. If it is not, select the same menu again
and enter a further 5–10 minutes on the timer.
9
Take the bread pan out using oven gloves and
leave to stand for 5 minutes before removing
from the bread pan and allowing to cool.
Banana Yoghurt Tea Bread
Menu ‘18’ (55min)
Plain flour 200 g
Baking powder 2 tsp
Baking soda ½ tsp
Brown sugar ½ cup
Egg, medium 2
Plain yoghurt ¼ cup
Bananas, mashed 2
Butter, melted 50 g
Method:
1
Sift flour, baking powder and baking soda.
Add brown sugar.
2
In a separate bowl mix together eggs, yoghurt
and mashed banana.
3
Add the liquid ingredients and the cooled
melted butter to the dry ingredients. Stir
quickly and lightly.
4
Remove the kneading blade from the bread
pan and line the bottom and sides with
baking parchment. Pour the mixture into the
bread pan.
5
Select menu 18 and enter 55 minutes on the
timer.
6
Test with a skewer to see if the centre is
cooked. If it is not, select the same menu
again and enter a further 5–10 minutes on the
timer.
7
Take the bread pan out using oven gloves and
leave to stand for 5 minutes before removing
from the bread pan and allowing to cool.
[18 Bake only]
Bake cakes and teabreads.
: Timer cannot be used
O
Use menu 18 for these recipes.
O
This menu is not suitable for all
types of cake, such as Victoria
sandwich or those that require
going into a hot oven.
O
Always use our tablespoon and
teaspoon measure in these
recipes.
The cake is made according to the
recipe in a separate mixing bowl
and then baked inside the bread
pan.
➀
Mix the ingredients in a bowl.
➁
Line the bottom and sides of
the bread pan with baking
parchment and pour in the
mixture.
•
Make sure that the kneading
blade is removed from the
pan before the cake mixture
is added.
•
Ensure that the cake mixture
is kept inside the baking
parchment.
➂
Set the bread maker. (P. 26)
•
The maximum baking time is
1 hour 30 minutes.
Cake Recipes
Recipes
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