Loading ...
Loading ...
Loading ...
13
How to Use
Set the programme and start Remove the bread
5
Select a bake menu
(The display shows when menu ‘1’ is selected.)
Q
To change the size
Q
To change the crust colour
O
Turn to P. 10 for menu, availability of size and crust.
Q
To set the timere
e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the next
morning.
e Set the timer to ‘9:30’ (9 hours 30 minutes from now).
12
9
6
3
12
9
6
3
9hr 30min
from now
Current time Ready time
•
Pressing the pad once will advance the timer by 10 minutes (hold to
advance more quickly).
•
Can be set up to 9 hours when using menu 10.
6
Press ‘Start’
Estimated time until the selected programme is complete
z
When ‘Start’ was pressed at first, menu 1 will start.
7
Turn off the power
when the bread is ready
(machine beeps 8 times and the bar at
‘End’ flashes.)
8
Remove the bread
immediately,
Bread pan
Oven glove
allow to cool, for example, on a wire rack
9
Unplug (holding the
plug) after use
z
If you do not press ‘stop’ and remove
the bread from the unit to cool it, the
Bread Maker will proceed to keep warm
to reduce condensation of steam within
the loaf.
z
However, this will accelerate the
browning of the crust, therefore, upon
completion of baking, switch off the unit,
remove the bread immediately from the
unit to cool it.
z
If you leave the bread to cool down
in the bread pan, it will cause
condensation. Therefore, cool on a wire
rack to ensure optimum quality of the
loaf.
Loading ...
Loading ...
Loading ...