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18
Rustic Sourdough/Rustic Sourdough Dough
STAGE 1 Making Sourdough starter
1
32
Turn to P. 42 for
sourdough starter
recipe
Q
To cancel/stop once
started
(hold for more than
1 second)
Preparations
(P. 12)
➀
Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
➁
Put the lid on the sourdough cup.
➂
Place the sourdough cup in the bread pan.
➃
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu ‘27’
O
Timer is not available on menu 27.
O
If you select a wrong menu, the sourdough cup
would be melted.
2
Start the machine
Estimated time until the selected programme is complete
O
The start light will come on.
O
Do not take out the sourdough cup until the
programme is complete.
3
Press ‘Stop’ and remove the sourdough
cup immediately
when machine beeps 8 times and the bar at ‘End’ flashes
O
The flashing start light will go off.
Store the sourdough starter in the
refrigerator
O
If you leave the sourdough starter in the bread maker, fermenting power
decreases and the bread dose not rise.
O
Make sure to store it in the refrigerator, and use up all within 1 week.
(If the sourdough starter is stored in the freezer or at room temperature,
fermenting power is lost.)
O
Do not mix the new sourdough starter and the old
sourdough starter.
O
If the sourdough starter is made well, it smells
sour and like alcohol.
(When the room temperature is over 30°C, the
sourdough starter goes bad.)
Remove the
kneading blade.
Sourdough starter spoon
Two sourdough cups can be set at a time.
Sourdough cup
(Keep clean and
use the sourdough
starter only)
Bread pan
Lid
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