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14
When adding extra ingredients
Adding extra ingredients to bread or dough
By selecting a menu with Raisin (3, 4, 7, 16, 20, 21, 23 or 31), you can mix your favourite ingredients into the dough to make all kinds of
flavoured breads.
Simply place the extra
ingredients in the dispenser or the
bread pan before start
Dry ingredients,
insoluble ingredients
e Place the extra ingredients in the raisin nut
dispenser and set the machine.
Correct Incorrect
e Do not overfill the raisin nut dispenser.
Moist/viscous ingredients, soluble
ingredients*
e Place these ingredients together
with the others into the bread pan.
Dried fruits
z
Cut up roughly into approx. 5mm cubes.
z
Sugar-coated ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.
Fresh fruits, fruits pickled in alcohol
z
Only use quantities as in the recipe, as
the water content of the ingredients will
affect your bread.
Nuts
z
Chop finely.
z
Nuts impair the effect of gluten, so avoid using too
much.
Cheese, chocolate
* These ingredients cannot be placed in the raisin nut
dispenser as they would stick to it and not fall into the
bread pan.
z
Chop chocolate finely.
z
Cut the cheese into 1 cm cubes.
z
Recommended to the course of Savoury.
Seeds
z
Using large, hard seeds may scratch the coating of
the dispenser and bread pan.
Herbs
z
Use up to 1–2 tbsp of dried herbs. For fresh herbs,
follow the instructions in the recipe.
Bacon,
salami, olive,
dry tomato
z
Sometimes oily ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.
z
Cut the bacon and the salami into 1 cm cubes.
z
Cut the olive into
1
»4.
z
Recommended to the course of Savoury.
•
Follow the recipe for the quantities for each ingredient.
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