Loading ...
Loading ...
Loading ...
29
Bread Recipes
Turn to P. 35–42 for
dough recipes
[1 Basic]
[2 Basic Rapid]
[3 Basic Raisin]
(bread or brown flour)
: Timer can be used for recipes
with this symbol (4–13 hours)
White Loaf
Menu ‘1’ (4hr)
MLXL
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Water 290 mL 360 mL 420 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
Rapid White Loaf
Menu ‘2’ (1hr 55min–2hr)
MLXL
Bread flour 420 g 520 g 620 g
Salt 1½ tsp 2 tsp 2 tsp
Powdered milk 1 tbsp 1½ tbsp 2 tbsp
Sugar 1 tbsp 2 tbsp 2 tbsp
Butter 15 g 20 g 25 g
Water 290 mL 360 mL 430 mL
Dry yeast 1½ tsp 2¼ tsp 2¼ tsp
Garlic Herb Bread
Menu ‘1’ (4hr)
MLXL
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Crushed garlic 1 tsp 2 tsp 2 tsp
Fresh herbs, chopped 2 tbsp 3 tbsp 3 tbsp
Water 290 mL 360 mL 420 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
Kumara Bread
Menu ‘1’ (4hr)
MLXL
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Butter 15 g 20 g 25 g
Mashed kumara ѿFXS ½ cup ҀFXS
Honey 1 tbsp 1 tbsp 1 tbsp
Cinnamon ½ tsp 1 tsp 2 tsp
Water 290 mL 340 mL 390 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
Cheese & Mustard Loaf
Menu ‘1’ (4hr)
MLXL
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Mustard powder 1 tsp 2 tsp 3 tsp
Cracked pepper ½ tsp 1 tsp 2 tsp
Cheese ¼ cup ½ cup ¾ cup
Worcestershire sauce 1 tbsp 2 tbsp 3 tbsp
Water 280 mL 310 mL 370 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
Mexican Chilli Loaf
Menu ‘1’ (4hr)
MLXL
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Chilli powder ¼ tsp ½ tsp 1 tsp
Tomato paste 2 tsp 1 tbsp 2 tbsp
Corn, cooked 2 tbsp ¼ cup ½ cup
Cumin ½ tsp 1 tsp 2 tsp
Oregano ½ tsp 1 tsp 2 tsp
Water 280 mL 330 mL 380 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
Curry & Onion Loaf
Menu ‘1’ (4hr)
MLXL
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Curry powder 2 tsp 1 tbsp 2 tbsp
Onion flakes 2 tsp 1 tbsp 1¼ tbsp
Water 290 mL 360 mL 420 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
Rosemary & Pinenuts Loaf
Menu ‘3’ (4hr)
MLXL
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Rosemary 1 tbsp 2 tbsp 3 tbsp
Water 290 mL 360 mL 420 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
* Pinenuts 2 tbsp 3 tbsp 4 tbsp
•
To raise bread, use strong high protein flour (Bread flour or Bakers flour).
•
Bread improver contain Vitamin C, and there is an effect to improve volume of bread.
Please add it at the time of the recipe which using a lot of whole wheat flour.
•
100% whole wheat bread is not recommended because it does not rise well.
•
When using ORGRAN for gluten free bread, upper side comes to dent easily.
•
When using ORGRAN for gluten free bread, always use chilled water.
How to Use Recipes
•
For addition of ingredients with*, see the instructions on P. 14.
Loading ...
Loading ...
Loading ...