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30
Bread Recipes
[4 Savoury]
(bread flour)
: Timer can be used for recipes
with this symbol (4–13 hours)
Bacon & Cheese
Menu ‘4’ (4hr)
MLXL
Bread flour 420 g 520 g 600 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Water 290 mL 360 mL 410 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
* Bacon, cooked 50 g 65 g 75 g
* Cheese, 1 cm 50 g 60 g 75 g
Mix Olive
Menu ‘4’ (4hr)
MLXL
Bread flour 420 g 520 g 600 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Water 290 mL 360 mL 410 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
* Mix olive 100 g 125 g 150 g
Wholemeal Loaf 75%
Menu ‘5’ (5hr)
MLXL
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Water 300 mL 360 mL 420 mL
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Dry yeast 1¼ tsp 1½ tsp 1¾ tsp
Wholemeal Loaf 50%
Menu ‘5’ (5hr)
MLXL
Whole wheat flour 200 g 250 g 300 g
Bread flour 200 g 250 g 300 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Water 300 mL 360 mL 420 mL
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Dry yeast 1¼ tsp 1½ tsp 1¾ tsp
Rapid Wholemeal Loaf 75%
Menu ‘6’ (3hr)
MLXL
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1½ tsp 2 tsp 2 tsp
Powdered milk 1 tbsp 1 tbsp 1½ tbsp
Sugar ½ tbsp 1 tbsp 2 tbsp
Butter 15 g 20 g 25 g
Water 300 mL 350 mL 420 mL
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Dry yeast 1½ tsp 2 tsp 2¼ tsp
Rosemary & Thyme Loaf
Menu ‘5’ (5hr)
MLXL
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Rosemary 1 tbsp 2 tbsp 3 tbsp
Thyme 1 tbsp 2 tbsp 3 tbsp
Water 300 mL 360 mL 420 mL
Bread improver, optional ¼ tsp ½ tsp ½ tsp
Dry yeast 1¼ tsp 1½ tsp 1¾ tsp
Dried Tomato, Cheese & Tomato Juice
Menu ‘4’ (4hr)
MLXL
Bread flour 420 g 520 g 600 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Sugar 1 tbsp 1 tbsp 1½ tbsp
Butter 15 g 20 g 25 g
Water 145 mL 180 mL 200 mL
Tomato juice 145 mL 180 mL 210 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
* Dried tomatoes 30 g 40 g 50 g
* Cheese, cut into
1 cm cubes
70 g 85 g 100 g
[5 Whole wheat]
[6 Whole wheat
Rapid]
[7 Whole wheat
Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
Banana Cinnamon Loaf
Menu ‘3’ (4hr)
MLXL
Bread flour 420 g 520 g
620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Butter 15 g 20 g 25 g
Cinnamon ½ tsp 1 tsp 2 tsp
Honey 2 tsp 1 tbsp 1½ tbsp
Water 290 mL 360 mL 420 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
* Banana chips,
chopped
2 tbsp ¼ cup ½ cup
Chocolate Nut Bread
Menu ‘3’ (4hr)
MLXL
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Choc bits 2 tbsp ¼ cup ½ cup
Cocoa ½ tsp 1 tsp 2 tsp
Water 300 mL 360 mL 430 mL
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
* Mixed chopped nuts 2 tbsp ¼ cup ½ cup
•
For addition of ingredients with*, see the instructions on P. 14.
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