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24
Baking Rustic Scone
1
72, 4, 6
Turn to P. 32 for
bread recipes
Q
To cancel/stop once
started
(hold for more than
1 second)
Preparations
(P. 12)
➀
Set the kneading blade into the bread pan.
➁
Place the ingredients in the bread pan in the following order:
mixture of eggs and milk ĺ yoghurt ĺ other ingredients.
➂
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu ‘17’
O
The Rustic Scone is different from a loaf using dry
yeast.
O
Timer is not available on menu 17.
(The Timer pad only sets the duration of the
baking time.)
O
You can mix your favourite ingredients (Nuts,
Raisin, Chocolate chips, etc) and place them
into the bread pan at the same time as the other
ingredients.
(Use max. 150 g for ingredients.)
2
Start the machine
O
After 3 minutes
3
Open the lid and scrape off the flour
within 3 minutes when the beep sounds
Bread pan
Rubber
spatula
O
Use the rubber spatula to avoid damaging the
bread pan with non-stick finish. Do not use the
metal spatula.
O
After 3 minutes have passed in step 3, the beeps
sound and ‘Knead’ starts automatically.
4
Press ‘Start’ again
O
Do not press ‘Stop’.
O
After 1 minute
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