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21
Making Dough
1
32
Turn to P. 35 for
dough recipes
Q
To cancel/stop once
started
(hold for more than
1 second)
Preparations
(P. 12)
➀
Place the kneading blade into the bread pan.
➁
Place the ingredients in the bread pan in the order listed in the recipe.
➂
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select dough menu
(The display shows when menu ‘19’ is selected.)
O
Timer is not available on Dough menus
(except menu 28).
O
If you would like to add extra ingredients to your
dough, see P. 14.
2
Start the machine
Estimated time until the selected programme is complete
O
The start light will come on.
O
For menus other than 27, 28, 32 and 33, a ‘Rest’
process will begin immediately after starting,
followed by ‘Knead’ and ‘Rise’.
3
Press ‘Stop’ and remove dough
when machine beeps 8 times and the bar at ‘End’ flashes
O
The flashing start light will go off.
z
Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.
How to Use
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