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25
5
Open the lid and scrape off the dough,
shape the surface of the dough within
3 minutes, when the beep sounds
O
After 3 minutes have passed in step 5, the beeps
sound and ‘Bake’ starts automatically. (The
surface of the rustic scone became uneven,
because you did not shape the surface of the
dough.)
6
Press ‘Start’ again
Estimated time until the selected programme is complete
Display indicates remaining time until completion of the programme
Remaining time: 1:11–1:05
O
Do not press ‘Stop’.
O
The start light will come on.
7
Press ‘Stop’ when the machine beeps and the bar at ‘End’ flashes,
check that baking is complete, and
remove the bread pan
O
The flashing start light will go off.
Q
If baking is not complete e Do the following
➀
–
➂
(Additional cooking time can be made up to twice. Each time should be
within 20 minutes. The timer will start again from 1 minute when the unit is
hot. Increase the time by pressing the timer pad as required.)
O
If you shake well and remove the rustic scone
from the bread pan, the rustic scone will be lose
shape.
Be careful!
It’s hot!
O
To check whether baking is complete, insert a
skewer into the centre of the rustic scone – it is
ready if there is no mixture stuck to the skewer
when you remove it.
➀
Select menu ‘17’
➁
Set the baking time
O
Can be set up to 1–20 minutes.
➂
Start the machine
How to Use
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