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33
Wheat and gluten free bread
Menu ‘14’ (1hr 50min)
Water (chilled)
450 mL
Vagetable oil 3 tbsp
ORGRAN Easy Bake bread mix 450 g
For more information on ORGRAN’s gluten free
bread mixes, please contact the address below:
NATURAL FOODS
Division of Roma Food Products, 47-53 Aster Avenue,
Carrum Downs, Victoria 3201
[2 Basic Rapid]
[14 Gluten Free]
(gluten free bread mix /
wheat free bread mix)
: Timer cannot be used
O
The raisin nut dispenser does
not operate on the Gluten Free
programme.
O
Put any additional ingredients
directly into the bread pan at
the start.
O
You can bake gluten free cakes
following our recipes on P. 43
by substituting gluten free plain
flour for standard plain flour. If
self-raising flour is required also
add 1 tsp of gluten free baking
powder.
O
You can purchase gluten free
bread mix at:
•
Pharmacies
•
Health food shops
•
Major supermarkets
Note
O
Making gluten free bread is very
different from the normal way
of producing bread in the bread
maker. Please read through the
guidelines on the right.
O
Please consult flour
manufacturers for detailed
information.
O
As a result of consistency some
flour may remain on the sides of
the loaf, but this is normal.
Before making gluten free bread
Q
Consult your doctor and follow the guidelines below!
If you make gluten free bread as part of dietary therapy, it is important that you avoid cross-
contamination with flour that does contain gluten.
Please take particular care when washing the bread pan and the kneading blade, etc.
Q
It is made differently to other types of bread!
The order of putting in ingredients is
different
Please put in the ingredients in the following
order so that the gluten free bread mix is well
mixed. (The wrong order may result in poor
rising)
e Water, salt, fat e gluten free bread mix e
dry yeast
The outcome differs depending on the type
of flour
The recipes below have been developed
with particular types of bread mix, and so the
final outcome may differ depending on the
actual bread mix used. (There may be greater
variation with wheat free bread mixes.)
If kneading blade becomes embedded in
bread
Due to their consistency, the kneading blade will
often become embedded in Gluten and Wheat
Free Bread loaves. Wait for the loaf to cool (to
avoid burning your hands), before removing the
blade by pressing on the base of the loaf and
manipulating it out gently to avoid damaging
the loaf.
Consume within two days
Store your finished bread in a cool, dry place,
and consume within two days. If you cannot
finish it all in time, cut it into pieces, place in a
freezer bag and into the freezer.
Gluten Free Recipes
Recipes
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