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26
Baking Cake
1
4
2
3
Turn to P. 43 for
cake recipe
Q
To cancel/stop once
started
(hold for more than
1 second)
Preparations
➀
Prepare the ingredients according to the recipe.
➁
Line the bread pan with greaseproof paper
and pour in the mixed ingredients.
➂
Set the bread pan into the main unit, and plug the machine
into the socket.
1
Select menu ‘18’
O
Timer is not available on menu 18.
(The Timer pad only sets the duration of the
baking time.)
2
Set the baking time
3
Start the machine
Estimated time until the selected programme is complete
O
The start light will come on.
4
Press ‘Stop’ when the machine beeps and the bar at ‘End’ flashes,
check that baking is complete, and
remove the bread pan
O
The flashing start light will go off.
Q
If baking is not complete e Repeat steps 1–3
(Additional cooking time can be made up to twice.
Each time should be within 50 minutes.
The timer will start again from 1 minute when the unit is hot.
Increase the time by pressing the timer pad as required.)
Be careful!
It’s hot!
O
To check whether baking is complete, insert a
skewer into the centre of the cake or tea bread
– it is ready if there is no mixture stuck to the
skewer when you remove it.
•
Line with greaseproof paper. (Cake or tea bread
will burn if directly touches the bread pan.)
•
Remove the kneading blade
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