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23
Making Savoury Dough
1
42, 3
Turn to P. 35 for
dough recipes
Q
To cancel/stop once
started
(hold for more than
1 second)
Preparations
(P. 12)
➀
Set the kneading blade into the bread pan.
➁
Place the ingredients in the bread pan in the order listed in the recipe.
➂
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu ‘21’
O
Timer is not available on Dough menus
(except menu 28).
2
Start the machine
Time until adding the extra ingredients
* The above is for high-temperature case.
‘58’ is displayed in low-temperature case.
O
The start light will come on.
3
Add additional ingredients when the beep
sounds, then press ‘Start’ again
Complete placing the extra ingredients while ‘ ’ is flashing.
Even without add extra ingredients and pressing the Start pad, ‘Knead’ and
‘Bake’ starts automatically after 5 min.
After the Start
pad is pressed
Display indicates remaining time until completion of the programme
* The above is for high-temperature case.
Remaining time is changed depending on the room temperature.
Low-temperature: 1:20–1:22
High-temperature: 1:10–1:12
O
For ingredients, use max. 100 g as size-M, 125 g
as size-L or 150 g as size-XL.
O
Even without pressing the Start pad, kneading
will continue after 5 min. It does not continue
kneading immediately, even if the Start pad is
pressed after adding ingredients.
O
Do not add ingredients after display shows
remaining time. (P. 49)
O
See P. 17 for Add automatically and manually
extra ingredients list.
4
Press ‘Stop’ and remove dough
when machine beeps 8 times and the bar at ‘End’ flashes
O
The flashing start light will go off.
O
Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.
How to Use
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