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11
Options Processes
Menu
Number
Menu
Size Crust
Timer
Rest Knead Rise Bake Tot al
Dough
19 Basic
———
30 min–
50 min
15–30 min
½
4
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
20 Basic Raisin
———
30 min–
50 min
15–30 min
½
4
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
21 Savoury
———
30 min–
50 min
25–30 min
½
4
1 hr 5 min–
1 hr 20 min
—
2 hr 20 min
22 Whole wheat
———
55 min–
1 hr 25 min
15–25 min
½
4
1 hr 30 min–
2 hr
—
3 hr 15 min
23
Whole wheat
Raisin
———
55 min–
1 hr 25 min
15–25 min
½
4
1 hr 30 min–
2 hr
—
3 hr 15 min
24 Rye
———
45 min–
60 min
approx.
10 min
——
2 hours
25 French
———
40 min–
1 hr 45 min
10–20 min
1 hr 35 min–
2 hr 40 min
—
3 hr 35 min
26
Rustic
Sourdough
———
0–40 min 45–55 min
1 hr 5 min–
1 hr 35 min
—
2 hr 30 min
27
Sourdough
starter
——— — —
24 hours
—
24 hours
28 Pizza
——
O
(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise)
approx. 10 min
45 min
29 Brioche
———
30 min
25–45 min
½
4
35 min
—
1 hr 50 min
30 Speciality
———
30 min–
1 hr 5 min
15–30 min
½
4
1 hr 10 min–
1 hr 55 min
—
2 hr 45 min
31
Speciality
Raisin
———
30 min–
1 hr 5 min
15–30 min
½
4
1 hr 10 min–
1 hr 55 min
—
2 hr 45 min
32 Jam
———————
1 hr 30 min–
2 hr 30 min
33 Compote
———————
1 hr–
1 hr 40 min
How to Use
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