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This product contains no user-serviceable
parts. Temperature control probe does not
need lubrication. Do not attempt to service this
product. A short power supply cord is provided
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
An extension cord may be used with care.
However, the marked electrical rating of the
extension cord should be at least as great as
the electrical rating of the fondue pot. The
extension cord should not be allowed to drape
over the counter or tabletop where it can be
pulled on by children or animals, or tripped
over unintentionally.
NOTICE
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not
modify the plug in any way.
PREPARING YOUR
FONDUE FOR USE
Wash fondue pot, fork ring and forks in
hot, soapy water. Rinse thoroughly and dry.
CAUTION: Do not wash or immerse the tem-
perature control probe or cord.
Before using the fondue for the first time,
condition the nonstick cooking surface by
lightly brushing the cooking surface with veg-
etable oil. Heat, uncovered, at setting #4 for up
to 5 minutes. Turn to OFF and cool completely.
Wipe away excess oil.
INSTRUCTIONS FOR USE
Set fondue pot on a flat, dry, heatresistant
surface.
Set temperature control probe to OFF and plug
probe into temperature probe receptacle on
fondue pot.
Attach magnetic end of cord assembly to the
temperature probe socket. This should be done
prior to plugging the cord into the wall outlet.
The magnetic end of the cord is designed to
only connect one way.
Be sure the cord is installed in the socket.
Plug cord into 120 Volt AC outlet.
Preheat if necessary.
Turn temperature control dial to desired
temperature. indicator light will turn on and
then go off when selected temperature is
reached. During cooking, the light will cycle
on and off to indicate that the temperature is
being regulated.
Use the fondue forks to spear foods for
cooking or dipping. Be careful not to scratch
the nonstick surface when placing forks in
fondue pot.
NOTE: When ingredients are stirred in
the fondue pot, use plastic, nylon or
wooden utensils to prevent damage to the
nonstick surface.
After cooking or serving, turn temperature
control dial to OFF. Unplug cord from wall out-
let. After fondue pot has cooled, remove tem-
perature control probe.
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