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16
APRICOT MUSTARD
Makes
2
⁄3
cup
1
⁄3
cup good quality apricot preserves
1
⁄3
cup Dijon-style mustard, smooth or
grainy
Put apricot preserves and Dijon-style mustard in
the work bowl of a Cuisinart
®
Mini-Prep
®
Chopper and process on Chop until smooth and
homogenous.
CRANBERRY MUSTARD
Makes
2
⁄3
cup
1
⁄3
cup good quality whole berry
cranberry sauce
1
⁄3
cup Dijon-style mustard, smooth
Put cranberry sauce and Dijon-style mustard
in the work bowl of a Cuisinart
®
Mini-Prep
®
Chopper and process on Chop until smooth
and homogenous.
HORSERADISH MUSTARD SAUCE
Makes about
2
⁄3
cup
½ cup Dijon-style mustard
2 tablespoons prepared horseradish
1 tablespoon honey
Put mustard, horseradish, and honey in work
bowl of a Cuisinart
®
Mini-Prep
®
Chopper and
process on Chop until smooth and homog-
enous.
CLEANING AND
MAINTENANCE
WARNING: ALWAYS TURN TEMPERATURE
CONTROL PROBE TO OFF; THEN
DISCONNECT PLUG FROM WALL OUTLET
BEFORE DISCONNECTING THE CORD.
CAUTION:
Do not immerse magnetic cord or temperature
control probe in water or any liquid.
Do not attempt to defeat the detachable mag-
netic system by trying to permanently attach
cord set to product.
Do not stick pins or other sharp objects in holes
on magnetic cord set.
Do not use any type of steel wool to clean
magnetic contacts.
Turn temperature control probe dial to OFF.
After fondue pot and oil have cooled, unplug
cord from wall outlet. Remove the tempera-
ture control probe and magnetic cord from the
unit before cleaning. Do not add cold water or
immerse pot in water when hot. CAUTION: Do
not immerse temperature control probe or cord
set in water or other liquids. Wipe with a damp
cloth and dry.
Thoroughly wash fondue pot and fork ring in
hot, soapy water or in an automatic dishwasher.
Rinse thoroughly and dry. To remove stubborn
stains, use a nonabrasive cleaner or a nonmetal
cleaning pad. CAUTION: Do not use metal
scouring pads or harsh scouring powders.
Wash fondue forks in hot, soapy water or in
an automatic dishwasher. Rinse and dry thor-
oughly.
In time, the nonstick surface may discolor. This
is normal and will not seriously alter the release
properties; to remove any discoloration, use a
cleaner for nonstick finishes such as a nonstick
appliance cleaner. Pour cleaner into pot. Allow
to boil for 1 minute. Cool. Rinse with clean
water. NOTE: Recondition nonstick surface
before using again.
Any other servicing should be performed by an
authorized service representative.
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