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34
Function suitability tests
Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards;
The International Electrotechnical Commission, SC.59K, has established a standard for
comparative performance tests conducted on various microwave ovens.
We recommend the following for this appliance:
Test Load
Approx.
time
Power level
preset
Cookware / Tips
Egg custard
(12.3.1)
1000 g 16 - 18 min
500 W
Pyrex 227
On the turntable
750 g 13 - 15 min
Pyrex 220
On the turntable
Savoie cake
(12.3.2)
475 g 6 - 7 min 700 W
Pyrex 827
On the turntable
Meatloaf
(12.3.3)
900 g 14 min 700 W
Pyrex 838
Cover with plastic film.
On the turntable
Defrosting meat
(13.3)
500 g 11 - 12 min 200 W On the turntable
Defrosting
raspberries
(B.2.1)
250 g 6 - 7 min 200 W
On a flat plate
On the turntable
Potatoes
au gratin
(12.3.4)
1100 g 23 - 25 min
+ High grill
P2 or P3
Pyrex 827
On the turntable
Chicken
(12.3.6)
1200 g
24 - 26 min
+ High grill
P3
Place on the shelf and
glass tray
Place on the first level
up from the bottom
Turn half-way through
35 - 40 min
Heat circulation
200°C
+ MW
In a glazed
earthenware dish. Place
on the rack on the
first level up from the
bottom
Cake
(12.3.5)
700 g 20 min
Heat circulation
200°C
+ MW
Pyrex 828
Place on the rack at
level 1
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