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27
Using your appliance
Grill function
This function lets you cook and brown foods such as gratinated dishes and meats.
Important!
When using the grill, you must protect your hands when removing dishes and use heat-resistant
cookware, such as Pyrex or ceramic.
There are two grill functions: Medium and high and three levels for each function: -1- 2- 3-.
As a general rule, it is recommended that you use level -3- to grill meats and fish and the levels
-1- and -2- with the GRILL FUNCTION (medium or high) plus MICROWAVE mode to brown or crisp
more delicate food.
Insert the rack based on the height of the cookware or the food.
Programming the GRILL function Display
■
Press and then the + button until you reach grill, e.g.
Medium grill. The grill display lights. Press the
button
then select level -1 -2 or -3 using the + and - buttons.
■
Press , the time figures start to flash in the display.
■
Press the + and - buttons to adjust the programme time,
e.g. 10 minutes.
■
Confirm by pressing twice.
■
The oven switches on and the programme begins.
For cooking with a delayed start:
■
After setting the cooking time, confirm with and
press
twice and then + and - to set the desired end of
cooking time, e.g. 13:50 hr
■
Confirm by pressing . The oven will switch on at the
required time.
Note: the cooking time may be adjusted at any time by simply pressing the and + and -
buttons.
Grill function cooking guide
Place the food on the rack and glass tray (to recover the juices) positioned at level 3.
Turn the food over half way through cooking.
Food Quantity Time
Andouillettes, black pudding,
sausages (prick with a fork)
4 - 6 22 - 30 minutes
Pork chops 4 27 - 32 minutes
Lamb chops 4 15 - 17 minutes
Beef rib 800 g 23 - 25 minutes
Smoked belly pork 4 - 6 slices 18 - 25 minutes
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