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30
Using your appliance
Heat circulation cooking guide
* Preheat the oven to the temperature indicated.
Food Temperature Cooking level Cooking time
Meat
Roast pork (1 kg) 160°C On the rack at level 2 90 min
Roast veal (1 kg) 180°C On the rack at level 2 70 - 75 min
Roast beef (1 kg) 220°C* On the rack at level 2 38 - 40 min
Lamb (leg, shoulder, 1.5 kg) 180°C In the glass tray at level 2 50 - 60 min
Poultry (1.2 kg) 180°C On the rack at level 1 70 - 75 min
Large poultry 180°C On the rack at level 1 90 - 120 min
Rabbit 230°C In the glass tray at level 2 40 - 45 min
Fish (1,2 kg)
Whole
(snapper, salmon, hake)
180°C In the glass tray at level 2 35 - 45 min
Vegetables
Potatoes au gratin 180°C On the rack at level 2 50 - 55 min
Lasagne 180°C On the rack at level 2 40 - 45 min
Stuffed tomatoes 180°C On the rack at level 2 45 - 55 min
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