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22
Using your appliance
Guide to automatic cooking
Vegetables This function is used to cook vegetables weighing between 100
and 1000 g.
The vegetables are cooked using the micro-wave setting.
Choose fresh vegetables and before cooking add:
■
for up to 200 g: 2 tablespoons of water
■
up to 500 g: 50 ml water
■
up to 1,000 g: 100 ml water
Use a dish suitable for the volume of vegetables and cover it
(except when cooking mushrooms).
Place the dish on the glass turntable.
Mid-way through cooking, a beep sounds to remind you to stir
the vegetables and “
” appears in the display. Add fat and
season if desired.
After cooking, wait a few minutes before serving the vegetables.
Choose P08 to cook harder, more fibrous vegetables: Brussels
sprouts, shredded white cabbage, sliced carrots, diced celeriac etc.
Choose P09 for cooking softer vegetables with a higher water
content: Sliced or diced courgette, leek in fine strips, potatoes
cut into even slices, leaf spinach, fennel, cauliflower and broccoli
florets, etc.
Choose P10 to cook frozen vegetables: Sliced carrots, cauliflower
or broccoli florets, Brussels sprouts, fine strips of leek, sliced or
diced courgette, leaf spinach.
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