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21
Using your appliance
Guide to automatic cooking
Poultry The P06 function allows you to cook and brown a whole chicken
or chicken pieces (legs) weighing between 500 and 2000 g.
Cooking is done using a combination of microwaves plus heat
circulation and/or grill mode.
Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
Before cooking, pierce the skin to avoid spitting.
Add oil, salt and pepper to the poultry and sprinkle with spices, if
desired.
Whole chicken: Place the dish on the rack at level 1.
Chicken legs may be placed directly on the glass drip tray. Up to
900 g, insert the tray at level 2.
Important!
■
When the automatic cooking programme has finished, check
whether the chicken has properly cooked through.
■
If you have a meat thermometer, insert it into the thickest
part of the chicken, making sure it doesn’t touch bone. If the
temperature is less than 75
o
C, select a manual mode (e.g. heat
circulation) and continue cooking the chicken until its internal
temperature reaches 75
o
C.
■
If you don’t have a meat thermometer, pierce the chicken at
its thickest part with a sharp knife and check if the juices run
clear. If not, continue cooking the chicken using a manual
mode (e.g. heat circulation), until the juices run clear when
pierced.
Once cooked, leave the chicken in the oven for five minutes
before serving.
Fish The P07 function lets you cook fish weighing between 100 and
1000 g.
All types of fish can be cooked in the micro-wave oven. Just make
sure that the fish is fresh.
Cooking is done using the microwave mode. You can cook fish in
filets, steaks or whole. If you want to cook a whole fish, cut slashes
the thickest part for the best results.
Place the fish in a round or oval microwave dish, add two to three
tablespoons water, lemon juice or white wine and cover with a lid
or plastic food wrap. Season after cooking.
Place the dish on the turntable.
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