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29
Using your appliance
Heat circulation function
The heat circulation function lets you cook and brown foods like in a traditional oven.
Programming the HEAT CIRCULATION function Display
■
Select the HEAT CIRCULATION FUNCTION.
■
The corresponding display lights up and shows 200°C.
■
Press the button to set the temperature,
■
using the + and - buttons, e.g. 210°C, then confirm by
pressing
For immediate cooking:
■
Press then the + and - buttons to set the cooking time,
e.g. 30 minutes. Confirm by pressing
twice. The oven
switches on and the programme begins.
For cooking with a delayed start:
■
After setting the cooking time, confirm with and then
press
twice, then use + and - to set the desired end of
cooking time, e.g. 13:50 hrs.
■
Confirm by pressing .
■
The oven will switch on at the required time.
Note: the cooking time may be adjusted at any time simply by pressing and the + and
- buttons. The temperature rise indicator is active until the programmed temperature is reached.
You can preheat your microwave oven for a heat circulation cooking programme just as you
would a traditional oven.
Recommendations:
The cooking temperature can be adjusted in increments of 10°C, from 50°C to 250°C.
The cooking time ranges from 0 to 599 minutes (9 h 59 min) . It is preferable to enter a minimum
time and then to add time if necessary; keep an eye on the colour of the food.
Always insert the accessories (rack or glass tray) at level 1 or 2. This will ensure better heat
distribution and optimum cooking results.
Use cookware designed to withstand high temperatures.
Protect your hands when you remove the dish because it may be very hot.
If you want to defrost food after using the heat circulation function, we recommend that you let
your oven cool down for 10 minutes first; this will give you better results.
Cooking on two levels:
To cook two apples tarts at the same time, 1 hour at 200°C. We recommend preparing the first
tart in the glass drip tray inserted at level 1 and the second in a tart dish on the shelf inserted at
level 3. Change the position of the two dishes half-way through cooking.
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