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33
Using your appliance
Micro-wave plus heat circulation cooking guide
Use a microwave-safe, heat-resistant dish, earthenware for preference (fewer splashes than with
a glass dish).
Where possible, cook roasts without barding fat to reduce smoke and grease splashes.
After cooking, season the roast, wrap it in aluminium foil and let it rest for 10 minutes. The roast
will be juicier.
Food Qty
Programming
the M-W +
CIRCULATING
HEAT function
Cooking time
(min)
Recommendations
Insert at level 2
Lamb shoulder
on bone
1300 g MW + 200°C 32 - 37 In the glass tray
Entrecôte 800 g MW + 200°C 23 - 28 In a dish, on the rack
Chicken,
guinea fowl
1200 g MW + 200°C 35 - 40
In a dish, on the rack
1, level 1
Roast turkey 800 g MW + 180°C 32 - 37 In a dish, on the rack
Roast pork 1200 g MW + 180°C 47 - 52 In a dish, on the rack
Roast veal 1000 g MW + 180°C 37 - 42 In a dish, on the rack
Adjusting the contrast
Programming Display
■
Press the button, then hold down for a few seconds
until “CO” is displayed.
■
Adjust the contrast using the + and - buttons and confirm
by pressing
.
Timer function
Programming Display
You can programme your oven’s “Timer” function.
■
Press the button followed by .
■
Adjust the programme time using the + and - buttons,
e.g. 1 minute. Confirm the selection by pressing
. The
display shows the time again but the countdown starts.
To switch off the timer, press the
button.
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