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14 English
Before you start
Induction heating
A
B
C
A. Induction coil
B. Induced currents
C. Electronic circuits
• The Principle of Induction Heating:
When you place your cookware on a
cooking zone and you turn it on, the
electronic circuits in your induction
hob produce “induced currents” in the
bottom of the cookware which instantly
raise cookware’s temperature.
• Greater speed in cooking and frying:
As the pan is heated directly and not
in other systems because no heat is
lost. Most of the energy absorbed is
transformed into heat.
Keep warm After 2 hours
Safety shutoff
If one of the cooking zones is not switched off or the power level is not adjusted
after an extended period of time, that particular cooking zone will automatically
switch itself off.
Any residual heat will be indicated with (for “hot”) in the corresponding
cooking zone display.
The cooking zones switch themselves off at the following times.
Power level Switch off
1-5 After 8 hours
6-10 After 4 hours
11-14 After 2 hours
15 After 1 hours
NOTE
If cookware is unsuitable, too small, or no cookware has been placed on the
cooking zone,
will be displayed.
And after 1 minute the corresponding cooking zone will be switched off.
NOTE
Should one or more of the cooking zones switch off before the indicated time has
elapsed, see the “Troubleshooting” on page 28.
Other reasons why a cooking zone will switch itself off
All cooking zones will switch themselves off if liquid boils over on the control
panel.
The automatic shutoff will also be activated if you place a damp cloth on the
control panel. In both of these instances, the appliance will need to be switched on
again using the
button after the liquid or the cloth has been removed.
Before you start
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