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6
Rice Cooking Chart
• Chart is based on measuring rice and water with the rice
measuring cup provided.
• There are many different types of rice. Rice packaging
directions may call for different amounts of rice and water from
the chart; following package directions may vary results.
• Do not exceed maximum 4 water fill line to prevent overflow
while rice is cooking
TYPE OF
RICE
MAXIMUM
AMOUNT
OF RICE**
MAXIMUM
AMOUNT
OF WATER
APPROX.
COOKING
TIME
YIELD*
NOTES
Long grain
white
4 cups fill to 4 line
26–28 min
9 cups
Long grain
brown
4 cups fill to 4 line
38–40 min
8 cups Let
stand 10
minutes
Arborio 4 cups fill to 4 line
24–26 min
9 cups
Basmati 4 cups fill to 4 line
24–26 min
8 cups
Jasmine 4 cups fill to 4 line
26–28 min
8 cups
Sushi Rice 4 cups fill to 4 line
22–24 min
8 cups
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
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