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5
To Cook Rice
w WARNING
Electric Shock Hazard. Only cook in the
cooking pot. Never cook in base.
NOTE: Do not throw away the rice measuring cup that came
with your unit. This is an important tool in using your rice
cooker successfully and its size is standard in the rice industry.
One rice measuring cup equals 6 oz./180 ml or approximately
3/4 cup U.S. standard.
1. Using rice measuring cup provided with rice cooker,
measure desired amount of rice and add to the cooking
pot.
2. Add water to corresponding water line inside cooking pot.
Example: To make about 6 cups (1.4 L) of cooked white
rice, add 3 level rice measuring cups of rice, and then add
water to the “3” line.
3. Carefully place cooking pot straight down in base. Make
sure cooking pot is securely placed into base.
NOTE: Make sure bottom of cooking pot is not bent or
warped or it will not conduct heat correctly.
4. Place lid on cooking pot. Plug into outlet. The WARM
indicator light will come on BUT UNIT IS NOT COOKING.
5. Push the cook switch DOWN to start cooking. The COOK
indicator light will come on.
6. When rice is finished cooking, the Cook switch moves up
and the WARM indicator light comes on. This feature will
keep the rice warm until the unit is unplugged.
7. Use the rice paddle to scoop out the cooked rice. When
finished, unplug.
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