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English
Using your microwave oven
Using your microwave oven
Speed bake/roast
The combination cooking feature allows you to cycle automatically between microwave and
Bake/Roast cooking. The food will be moist as well as crisp and brown. This type of cooking
is ideal for large food that requires long cooking times when prepared in a conventional oven
(such as large roasts, whole chickens, etc.). When combination cooking, use the low rack to
allow air to circulate completely around the dish.
To use combination cooking:
1. Press the Speed Bake/Roast button once
for SPEED BAKE. Press the Speed Bake/
Roast button twice for SPEED ROAST.
2. Use the numeric buttons to set a cooking
time. If you do not need to set the
power level, just press the START button.
The Microwave will operate at a pre-
programmed power level. If you want to
adjust the power level, go to Step 3.
NOTE
The maximum cooking time is 60 minutes.
Although you can enter a cooking time of
more than 60 minutes, your oven will only
operate for 60 minutes.
3. Press the OK button.
4. To set the power level, press the Up&Down
key or one of the numeric buttons. Refer
to the table below for the correct button.
No. 1 2 3 4
Power level 10 30 50 70
5. Press the START button. If you want to
add or reduce the cooking time, use the
Up&Down key. You can adjust the cooking
time while the microwave oven is operating.
NOTE
This mode combines microwave energy
with hot air. This combination reduces the
cooking time while giving the food a brown
and crispy surface.
1
5
4 32
MC17J8000CS_AA_DE68-04224C-02_EN.indd 56 2017-10-19 4:48:08
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