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English
53
Using your microwave oven
Food Quantity Mode Time (Min) Instructions
Sliced
Carrots
9 oz
(255 g)
18 oz
(510 g)
MW 100 % 4-5
6-7
Rinse and clean fresh carrots. Add
water and put the carrots in the glass
steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
Cauliower
Florets
9 oz
(255 g)
18 oz
(510 g)
MW 100 % 3-5
5-7
Rinse and clean fresh cauliowers
and prepare orets. Add water and
put the cauliowers in a steamer.
Cover with lid. After cooking, stand for
2-3minutes.
Peeled
Potatoes
9 oz
(255 g)
18 oz
(510 g)
MW 100 % 4-6
7-9
Rinse and peel the potatoes and cut
into a similar size. Add water and
put the potatoes in a steamer. Cover
with lid. After cooking, stand for
2-3minutes.
Cubed
Pumpkin
9 oz
(255 g)
18 oz
(510 g)
MW 100 % 7-8
11-13
Weigh the fresh pumpkins, washing
and cutting into similar sizes or cubes.
Add water and put the pumpkins in a
steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
Chicken
Breast
11 oz
(312 g)
22 oz
(624 g)
1
st
MW 100 %
2
nd
MW 40 %
1
st
: 1-2
2
nd
: 7-8
1
st
: 2-3
2
nd
: 10-12
Rinse pieces and snick on surface of
skin. Add water and put the chicken
breasts in a steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
Salmon
Fillets
11 oz
(312 g)
22 oz
(624 g)
1
st
MW 100 %
2
nd
MW 40 %
1
st
: 1-2
2
nd
: 7-8
1
st
: 2-3
2
nd
: 8-9
Rinse sh and add 1 tablespoon lemon
juice. Add water and put the salmon
llets in a steamer. Cover with lid.
After cooking, stand for 2-3 minutes;
Steamed
Prawns
11 oz
(312 g)
1
st
MW 100 %
2
nd
MW 40 %
1
st
: 1-2
2
nd
: 6-8
Rinse the Fresh prawns. Add water
and put them in a streamer. Cover
with lid. After cooking, stand for
2-3minutes.
NOTE
You can get the best cooking result when
you use Glass Steamer Accessory of
SAMSUNG. If you want to buy this glass
steamer, please contact the Samsung Call
Center on the last page or on-line web
site(www.samsungparts.com).
NOTE
If you use other steamer accessory, the
result of cooking may be some different
with upper Steam Cooking Guide Table.
MC17J8000CS_AA_DE68-04224C-02_EN.indd 53 2017-10-19 4:48:07
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