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English
39
Using your microwave oven
Category
Cook
No.
Food Amount Directions
Accessory
type
4
Beef
5 Top Round
Steak, Well
Done
¾ Inch, 1 lb. (454 g) Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven.Let steak stand for
5minutes before slicing.
D
6 Sirloin
Steak,
Medium
1 Inch, 1 lb. (454 g) Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5minutes before slicing.
D
7 Sirloin
Steak, Well
Done
1 Inch, 1 lb. (454 g) Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5minutes before slicing.
D
8 Ground Beef 2 servings
(0.5 lb, 227 g)
4 servings
(1 lb, 454 g)
Place beef in microwave
safe 2 quart casserole
glass dish then place
casserole dish on glass
tray. When the oven
beeps, stir and restart the
oven.
F
9 Hamburgers 2 each
(4 oz, 113 g/each)
4 each
(4 oz, 113 g/each)
Place hamburgers on
ceramic enamel tray. Place
the tray on the high rack.
When the oven beeps, turn
over hamburgers and re-
start the oven.
C
MC17J8000CS_AA_DE68-04224C-02_EN.indd 39 2017-10-19 4:48:06
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