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English
Using your microwave oven
Using your microwave oven
Brown
Browning adds texture and taste to your food. When browning, use the low or high rack
accessory. Use the low rack when the height of food is such that the food would touch the
upper heater if placed on the high rack.
1. Press the Brown button.
2. Use the numeric buttons to set a cooking
time.
NOTE
The maximum cooking time is 60 minutes.
Although you can enter a cooking time of
more than 60 minutes, your oven will only
operate for 60 minutes.
3. Press the START button to begin
Browning.
• The vent fan operates at low speed while
the oven operates in Browning mode.
Convection bake/roast
The Convection Bake/Roast mode uses dry heat to cook and brown food. A high speed fan
circulates hot air inside the oven to heat food quickly and evenly. When you cook using
convection, you would generally use the low rack.
1. Press the Conv.Bake/Roast button once
for BAKE. Press the Conv.Bake/Roast
button twice for ROAST.
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MC17J8000CS_AA_DE68-04224C-02_EN.indd 54 2017-10-19 4:48:07
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