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48
English
Using your microwave oven
Using your microwave oven
Category
Cook
No.
Food Amount Directions
Accessory
type
8
Melt/
Soften
1 Melt Butter 1 stick
(4 oz, 113 g)
2 sticks
(8 oz, 227 g)
Remove wrapping and cut
butter in half vertically.
Place butter in dish, cover
with wax paper. Stir well
after nishing and let stand
1-2 minutes.
F
2 Soften Butter 1 stick
(4 oz, 113 g)
2 sticks
(8 oz, 227 g)
Remove wrapping and cut
butter in half vertically.
Place butter in dish, cover
with wax paper. Stir well
after nishing and let stand
1-2 minutes.
F
3 Melt Chocolate 1 cup chips
Place chocolate chips in a
microwavesafe dish. Stir well
at half time when the oven
beeps, and re-start the oven.
Unless stirred, the chocolate
keeps its shape even when
heating time is over.
F
4 Soften Ice
Cream
1 pint
½ gallon
Remove top of carton.
Place carton in center
of microwave oven. Let
stand 2 minutes after
microwaving.
F
5 Soften Cream
Cheese
1 package
(8 oz, 227 g)
Unwrap cream cheese and
place on microwave-safe
dish. Let stand 1-2 minutes.
F
6 Soften Frozen
Juice
1 package
(11.5 oz, 326 g)
Do not place metal juice cans
in the microwave. Remove
the plastic lid and place in
center of microwave. Stir
well afterwards.
F
7 Melt Cheese 1 cup Place the cheese in a
microwave safe bowl and
cover with wax paper. Stir
well afterwards.
F
8 Melt Caramel 11 oz (312 g) Place caramels in a
microwavesafe dish. Stir
well as soon as nished.
F
9 Melt
Marshmallows
10 oz (283 g) Place marshmallows in a
large microwavesafe dish.
Stir well as soon as nished.
F
MC17J8000CS_AA_DE68-04224C-02_EN.indd 48 2017-10-19 4:48:06
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